La Larme à l'Œil (Upcoming)

This documentary explores the story of chili through a deeply personal lens where taste becomes memory, and spice becomes heritage. At the heart of the film lies a family legacy, passed down through gestures, stories and a secret recipe preserved over time. The chili, both vibrant and intense, reveals more than a flavor: it carries emotions, history and identity.

Between laughter, shared moments and tears brought on by its strength, the film captures the intimate connection between food and transmission. A quiet narrative where the kitchen becomes a space of memory, and where each ingredient holds a fragment of the past.